We will try this again with our own tweaks, but didn't hate it or anything. My husband thinks it doesn't need the tahini - I do think it's important in the recipe though. We couldn't find a gluten free tobanjan so we used GF gochujang. I don't know, we're going to try adding some diced thai chiles to the veg at the beginning, and change up some of the toppings. I also think a little fish sauce/shrimp paste/bean paste would add some umami that's missing. Maybe it was missing because we couldn't use tobanjan. This isn't a helpful review probably. 🤷♀️
