Spicy Summer Miso Soup

Name: Spicy Summer Miso Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 1 tablespoon toasted sesame oil; 1 tablespoon minced ginger; 2 tablespoons minced garlic; 8 scallions or ½ an onion, finely chopped; 1 tablespoon tobanjan (or other spicy paste – curry, etc.); 5 cups water; 1 tablespoon miso (preferably red); 1 tablespoon soy sauce; 2 cups waxy potatoes, cut into 1/2 – inch cubes; 2 cups chopped green cabbage; 1/4 cup good-quality tahini; add-ins: tiny tofu cubes, quartered cherry tomatoes, bite-sized segments of yellow beans, corn; topping ideas: lemon olive oil, slivered basil, more scallions, chives

Instructions

Prep:15minCook:15min

A show-stopper miso soup made with a spicy broth punched up with garlic, ginger and chile paste. To that you add cubed potatoes, chopped cabbage and summer produce like cherry tomatoes, basil, and corn.

Updated at: Thu, 21 Nov 2024 08:52:04 GMT