Deeelicious! My teenage son loved it. Both the dill lemon and paprika. I couldn't find sweet paprika so I used smoked and it was yummy. The only thing, I used 2 long thin salmon fillets, 8 oz each. I followed the heating instructions, but after 10 minutes and it still wasn't done, I used the fish setting on my air fryer, which was 375 and it took about 4 more minutes till it was just right. I'll definitely make this again and again. Thank you!
