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← Replies
in Crustless Quiche Recipe
Lyndsay Smith
· 2 years ago
Delicious
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Delicious! I sautéed ham, onion, and broccoli before adding. Also used Swiss. I would make a larger one next time (maybe double the recipe) if I want to freeze for 2 weeks of breakfasts. This one made about 4.5 servings.