Made this due to the rave reviews and it did not disappoint (although how can you go wrong with butter, heavy cream and parmesan cheese). So good! The recipe said two servings so I did 2 cups of heavy cream and a little extra parmesan for a 16 oz bag of fettuccine. My hubby, myself and my 7- and 4-year-olds ate and we still had a half pan left. I did add fresh baby spinach for a vegetable and rotisserie chicken for a protein.
