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in Greek Turkey and Rice Skillet Recipe
Shawna Stuck
· last year
Delicious
Easy
Go-to
Makes leftovers
Moist
One-dish
Make in Dutch oven for better fitting lid. We used fresh spinach (because we ALWAYS have it on hand) and 2 cups of chicken broth for 1 lb of turkey. We also zested the whole lemon & used it all because we love lemon.
3 Likes