Greek Turkey and Rice Skillet

Surprisingly delicious! Full of flavor.

Delicious!

I added some onion and garlic powder to add more flavor. At the end I added some Greek yogurt to add creaminess. It was tasty after the add ons.

Adjusted servings to 6 instead of 4- went well, except the turkey I used was 99% lean; couldn't find the 97% lean the recipe calls for, will look for that next time, since it was just a little bland before the cheese and lemon juice was added at the end. Overall very good and largely allergen free (if you leave off the feta cheese for dairy allergies, and can handle black pepper). Will be making again; very filling. :)

Didn't have all the ingredients and switched spinach for other veggies

I did like some others and subbed artichokes for the olives, it was pretty good, nothing amazing but easy and nice

Used cooked cubed turkey, and subbed artichoke hearts for the olives. Delicious.

Was good but not tasty enough to make again

Checks all the boxes: fast, easy, and delicious. Will definitely make again.

Delicious! I used McCormick's Souvlaki greek seasoning instead of oregano, more sun-dried tomatoes and mushrooms instead of olives. Will use this as filling in Dolmas next time.

Great as-is, could also increase spinach and still be good

Delicious! My grocery store was out of both ground turkey and chicken, so I swapped it with ground beef and it was equally good. I'm not a fan of olives so I went in with chopped yellow tomatoes and a bit of cucumber to amp up the Greek-ness. Also added a few mint leaves for a bit of freshness and it turned out great! Surely gonna try it again with turkey!

Simple and quick to make, tasty but I felt it was missing something. I added Italian seasoning and peppers as I had them in the fridge. I used fresh spinach which I added at the end when the rice finished cooking, allowed to sit for 5 mins with lid on before adding feta and serving. My husband enjoyed and gave a rating of 8/10 so will probs make again at some point but won't be rushing to try again anytime soon

Didn't have olives or feta on hand but I did add a can of chickpeas and some extra spices to taste! Will be eating leftovers for lunch tomorrow as well

Perfect Healthy meal 💕

Pretty good, need more kick for me but very good to meal prep! I also added red bell pepper and onions to get more veggies. Note to myself: if double the recipe.. make sure to have a pan big enough ^^'

Husband picked up chicken instead of turkey and it's still good! Honestly could do without the olives because those AND feta is a lot of salty flavors. I did end up needing more liquid.

Very tasty and easy. I omitted the olives. Really enjoyed the feta. I'd maybe double it next time

Nice and fresh tasting. Needs more feta! Kids loved it, Will make again

Make in Dutch oven for better fitting lid. We used fresh spinach (because we ALWAYS have it on hand) and 2 cups of chicken broth for 1 lb of turkey. We also zested the whole lemon & used it all because we love lemon.

Made it without olives and added more feta. Very yummy!

not our cup of tea

Good. Not pretty. But good. Used a lb of beef and a lb of ground lamb instead. Fam wasn't big on it but I quite liked it. Next time around I'll be making the rice separately and then mixing everything together. Like a Greek dirty rice...

This is a favorite recipe. I use more feta and sun-dried tomato for more flavor.

This was delicious even as leftovers cold the next day! I added more feta than the recipe called for :)

Tasted amazing! I'm not sure why people are saying it is bland. I used vegetable broth and added a chicken bouillon cube. I also added an extra 1/4 of water and I'm glad I did it was just starting to brown at the bottom of the rice. Also used fresh spinach because I didn't have frozen. I wonder how it would taste with ground lamb.

Really nice. Saw a couple of comments about it not having much flavour, but I don't feel this is the case. Only comment husband had was it maybe needed something with a bit of crunch or bite to it to give a slightly different texture. Would 100% make again though.

Easy, but bland!!!

Added courgette, red pepper and fresh tomato. Omitted olives. Doubled the oregano and used plenty of black pepper. Tasty. Will have this again.

Notes: I used 2 c of chicken broth instead of 1.5 I've made this recipe several times now and it has become one of my very favorite comfort dishes. It's quick, easy, and full of flavor!!

Yummy! We doubled it and subbed cilantro for parsley and beef for the turkey because that's what we had. Make sure to slice the tomatoes. Easy. Made again with beef - recommend using less olive oil if you also use beef.

This was one of my first ventures into the whisking world and well my friend look at me now. Going strong, made this dish a handful of times. Would I recommend, depends if you fancy Greek tbh.

Loved this recipe!!

Super flavorful

I followed the idea of using the IP and this came out really well. Left the spinach, olives, lemon out until cooked, hen stirred them in and set the lid on top for a few minutes. Next time I’ll add another veggie or two (shallot and diced green pepper?).

I threw everything except the lemon and feta into an instant pot/pressure cooker and put it on manual, high, for 15 minutes. Wow. So delicious. I upped the salt to 1/2 teaspoon and added more semi-sun dried tomatoes. I didn’t have kalamata olives so used sliced black olives instead. Served with a (big) sprinkle of feta cheese and sliced lemon. So easy and quick. Will definitely make again..

Very tasty! Does need a lot of salt and pepper but the olives and sun dried tomatoes help add some saltiness. We also added cherry tomatoes and basil on top.

I'd prefer cherry tomatoes rather than the sun dried tomatoes. Needs more salt and pepper.

Used whole grain brown rice so it took a lot longer but everyone loved it! Didn't use the olives.