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← Replies
in Soy and Scallion Tofu Bowl Recipe
Rachel Blum
· 3 years ago
Easy
Go-to
Super yummy, but the recipe as written is under seasoned for our tastes. About doubled the seasoning and added more green onion. Didn’t bother with shredding the tofu either. Just sliced thinly and broke them up a bit. Yum!