Soy and Scallion Tofu Bowl

Simple but decent

I was nervous since my partner said it smelled like beer while the mirin cooked off, but it doesn't taste like alcohol at all! I probably should have chopped the smashed garlic (haha oops) but the flavor was uniform and just super good! Served ours with broccoli and rice, and definitely going to make again. One of the less fussy tofu recipes I've made.

Super yummy, but the recipe as written is under seasoned for our tastes. About doubled the seasoning and added more green onion. Didn’t bother with shredding the tofu either. Just sliced thinly and broke them up a bit. Yum!

This is a new favorite. Made it without sesame seeds and still really good. The butter adds a rich nuttiness. Comes together super fast and very tasty! Will be making this often.