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in Slow-Cooker Beef & Broccoli Recipe
Leah Petersen
· 2 years ago
Delicious
This was a huge hit with my family who gets tired of me cooking more exotic foods sometimes. Nothing challenging about this one. Next time I think I will not cook it so long. A nice cut of beef sliced thin and then cooked 4 hours? Maybe if you cooked it whole. I also added mushrooms which I will do again.
2 Likes
1 Reply
Tiffany Kelly
· 2 years ago
Flank Steak works well in this recipe, too. You can cut it nice and thin, cook for a shorter time.
1 Likes