Slow-Cooker Beef & Broccoli

Very yummy, my daughter really loved it!

Two pot roasts worth of meat for dinners

We used diced beef and it definitely needed more than 4 hours on low; will go for 8 hours next time with this cut. Also, broccoli needs a lot longer than 20 minutes in slow cooker. I would guess closer to an hour. May just boil it next time and mix it at the end. Sauce was really nice though, I halved the sugar. Not really spicy so if that's what you are looking for add more Siracha

Likely only needs 2-2.5 hours on low in my crock pot at least. 3 hours over cooks it every time.

So yummy!!! And super easy!

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I love this. I make it regularly. I use frozen steak and frozen broccoli. I also don't normally do it in the crockpot, I just lower the water and cook it on the stove. Sooo yummy. Serve it over white rice and with egg rolls!

Really nice flavour. Together with the broccoli, I'll add in some carrot, snow peas, capsicum and onion in that last half hour of cooking just to up the nutrition next time. Will definitely be making again

This came out pretty damn good. I used stew meat instead of what they suggested. I'm definitely reusing it

Great Taste. Siracha sauce gave it a little kick.

4 hours in instapot for extra tender bites. The sauce was too runny even with thr cornstarch but will do again

It was nice, nothing to write home about, but I'd cook it again.

I’ve made this twice and it has not disappointed yet. Absolutely delicious

Carmen really liked this. A didnt really

Added 1T ground ginger and had to swap out sesame oil and use olive oil instead because I ran out. Delicious!

Sauce was way too strong.

Easy crockpot meal- made this many times-everyone loved this meal

Turned out really good, my family loved it. Added extra soy sauce, red pepper flakes. Also added broccoli earlier so it would be soft and saturated with the sauce.

I absolutely love this meal. A go to for my family.

I added onion powder, more hot sauce, a little black pepper, and a little more soy. 1/2 the sugar.

Reduce brown sugar to 1/4 cup

This was a huge hit with my family who gets tired of me cooking more exotic foods sometimes. Nothing challenging about this one. Next time I think I will not cook it so long. A nice cut of beef sliced thin and then cooked 4 hours? Maybe if you cooked it whole. I also added mushrooms which I will do again.

This was very tasty. Cooked it on medium for a lot longer than 4 hours. Substituted coconut aminos for the soy sauce, put less sugar, more sesame oil and salt. Served it to company and everyone was impressed. It tasted delicious!

Made it the first time and was way to sweet for my family. The next time I made it I only added a 1/4 cup brown sugar and it tasted a lot more savory and amazing.

Mmmm! Everyone enjoyed this one! A nice little Asian inspired dish that was very tasty. The only alteration that I made was that I used a cheaper cut of steak. I'm adding this to my recipe box to be used again and again!

Very tasty, and so easy, love it!

Lovely. Used slightly different ingredients but the recipe was helpful to follow and it still tasted great!

I love this recipe♥️

Added way more broth for 1.5 lbs of beefs and then added more brown sugar, sesame oil, an extra clove of garlic, siracha and broth by eyeing it to accommodate. Husband says it’s the best thing I’ve ever cooked.

Awesome recipe! Although I did accidentally add 3 times the amount of siracha and it wasn't even spicy so I'd recommend more than the recipe states!

Words can not describe how amazingly delicious this recipe is! 10/10 absolutely most definitely will try again!

Lovely sweet soy flavour (had to substitute sriracha for sweet chilli) though the beef was still a bit tough for me. Partner enjoyed it though, so will be making it again!