I Loosely made this recipe. I added a lot more Worcestershire than this recipe called for. Also, added 8 oz fresh mushrooms and let meat mixture simmer down until I had gravy ready to mix in. I made mashed potatoes ahead of time and let them sit on the stove-top while making the rest of the dish. My husband said this was good and had lots of flavor. Again I added a lot more Worcestershire and bullion to this dish then it called for.
