30 Minute Shepherd's Pie
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By Food Network.com
30 Minute Shepherd's Pie
Instructions
Prep:15minCook:25min
Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.
Updated at: Thu, 27 Mar 2025 15:48:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories879 kcal (44%)
Total Fat60.8 g (87%)
Carbs40.9 g (16%)
Sugars6.4 g (7%)
Protein41.7 g (83%)
Sodium554.7 mg (28%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 poundspotatoes
such as russet, peeled and cubed

2 tablespoonssour cream
or softened cream cheese

1egg yolk
large

½ cupcream
for a lighter version substitute vegetable or chicken broth

salt

freshly ground black pepper

1 tablespoonextra-virgin olive oil
1 turn of the pan

1.75 poundsground beef
or ground lamb

1carrot
peeled and chopped

1onion
chopped

2 tablespoonsbutter

2 tablespoonsall-purpose flour

1 cupbeef stock
or broth

2 teaspoonsworcestershire
eyeball it

½ cupfrozen peas
a couple of handfuls

1 teaspoonsweet paprika

2 tablespoonsfresh parsley leaves
chopped
Instructions
View on Food Network.com
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Notes
65 liked
5 disliked
Delicious
Go-to
Makes leftovers
Easy
Kid-friendly
Left out peas because didn’t have. Added parm and mozzarella cheese to potatoes- very good!!!
2 Likes