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in Peanut Butter Blondies (Flourless!) Recipe
T Maus
· 3 years ago
Easy
Go-to
if the batter iss too dry to pour, put maybe 4 to 5 tablespoons of water into a cup with 1 teaspoon of sugar, mis that up and pit it into the batter. this will help liquefy it and also add a light sweetness which pairs well with the honey.