Instant pot instructions copied from the reviews
LEXI B
11.11.22 at 3:04 pm
For anyone who is wondering if this can be adapted to use dried beans and an instant pot, YEP. Here’s how I did it:
– Soaked chickpeas overnight
– Used the saute setting up until the point of adding tomatoes, potatoes, and drained (soaked) chickpeas
– Used same amount of liquid in recipe
– Used “pressure cook” setting for 8 minutes, and manual released pressure when done
– Added kale, the residual heat from pressure cooking was enough to cook it.
Delicious, and economical! Also, I used regular paprika and regular tomatoes because I didn’t have smoked paprika or fire roasted on hand, and it was still great.
