Smoky Potato Chickpea Stew

Added some salt and additional pepper at the end. Used chicken broth. But it hits the spot!

One of my favorite soups to make in winter!

Instant pot instructions copied from the reviews LEXI B 11.11.22 at 3:04 pm For anyone who is wondering if this can be adapted to use dried beans and an instant pot, YEP. Here’s how I did it: – Soaked chickpeas overnight – Used the saute setting up until the point of adding tomatoes, potatoes, and drained (soaked) chickpeas – Used same amount of liquid in recipe – Used “pressure cook” setting for 8 minutes, and manual released pressure when done – Added kale, the residual heat from pressure cooking was enough to cook it. Delicious, and economical! Also, I used regular paprika and regular tomatoes because I didn’t have smoked paprika or fire roasted on hand, and it was still great.

Really good! I used a couple leaves of white cabbage instead of kale for mine. Ate it with garlic bread

Subbed spinach and sweet potatoes. Next time I will add jalapeños and carrots to increase spice and amount of veggies.

Great! Used mostly chicken broth instead of veggie, and tripled the spices

Subbed kale for frozen carrot slices. Added a diced, cooked chicken breast mid-way. Loved it! Will use as a base for other flavors!

Healthy. Used 12 oz bag kale.

Added Shredded Chocken and subbed spinach

Didn't have russets so I used sweet potatoes. Added carrots and beans was quite delightful.

Super delicious simple stew! Made with frozen spinach instead of kale and added carrots too! Spices would be great to play around with to create new flavours