I seasoned the chicken with Italian seasoning, salt, pepper, onion powder, and garlic powder before cooking as I was worried it would be bland without them. I added a small amount of Italian seasoning to the bacon as it was cooking and sautéed the garlic before adding the chicken instead of after. I used a full cup of chicken broth instead of 1/2 cup. It all blended so nicely and tasted so yummy. Will definitely make again.
