Chicken Bacon Gnocchi

Loved this! Paired it with some honey garlic asparagus and it made a delicious combo 😋 didn't use a ton of the seasoning and did extra cheese and loved it! So flavorful!

I couldn't find traditional potato gnocchi, so I used chick pea. It gave it a tiny aftertaste. I just know that with potato gnocchi, this will be phenomenal.

Super good. Don't forget to take out the bacon grease, like I did! It would be a good dish to sneak in Kale or spinach as well.

Ours is sans bacon and we added ranch seasoning

Also made gnocchi so this took a while but was yum yum

I seasoned the chicken with Italian seasoning, salt, pepper, onion powder, and garlic powder before cooking as I was worried it would be bland without them. I added a small amount of Italian seasoning to the bacon as it was cooking and sautéed the garlic before adding the chicken instead of after. I used a full cup of chicken broth instead of 1/2 cup. It all blended so nicely and tasted so yummy. Will definitely make again.

Making the sauce was easy. It was a cold day, so it was hearty, flavourful and delicious (tweaked the flavor profile to suit). I live far from town & didn't have gnocchi, so made mine and that made the dish take way longer. Other than that, delish.

It was delicious. Had enough for 4-5 servings and will be using this as part of my meal planning going forward.

Super good!! And not much work

It was good. My gnocchi had a stale taste so I will use the non shelf stable version next time. Also increased the sauce (14 oz broth and 14 oz cream). It was a little soupy but still good. Will make again and tweak some more.

Made as directed. A keeper. Easy dinner.

Made exactly as directed and it came out great. Add salt and pepper to taste.

I seasoned the chicken ahead of time and added onion and mozzarella to the pot and it was good

Great just the way it's written. Made no changes.

Adding onion, or some fresh greens would take this dish to the next level. Absolutely delicious the way it is though! Huge hit in my house!

Fanominal food but definitely heavy- added a lot of finely diced spinach, a hint of pizza sauce, and a bit of vodka. Also substituted the parmesan for pepperjack.

Delicious. As a previous reviewer noted, it's filling and feels heavy by itself so having a light salad alongside it really balances it out.

Really easy to make and tasty too!

This was a simple recipe but still tasty. I used chicken thighs, added onion with the garlic, and added paprika/parsley to the finished dish.

Used too much chicken, will add veggies somehow next time

I would double the sauce next time.

My daughter could not find gnocchi so I made it using 12 ozs of elbow macaroni. I added extra cream & chicken broth as needed

We loved it! Clean plates all around. Leftovers for tomorrow too.

I made extra sauce for mine and found using left over chicken and bacon bits helped make it even faster.

Next time we will make either x1.5 or x2 of a batch to have extra leftovers because it is so good!!

Very good and easy