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in Oven Baked Chicken and Rice Recipe
Anna Mitchell
· 2 years ago
Delicious
Go-to
Moist
One-dish
Under 30 minutes
This was fabulous! It took an extra 20-30 minutes to cook through than the instructions said, so watch your internal temps. I did leave the skin on, but didn't notice an excess of grease in my rice.
2 Likes