Oven Baked Chicken and Rice

for the blue big baking dish: - 9 skinless boneless chicken thighs - could add 3 more I think, but 9 was good - 2 cups long grain white rice, 3 cups of water --> good

Makes lots of portions for little effort. I enjoyed it but I only half followed the recipe, so please don't take this as a full hearted recommendation. I marinated my chicken in Nandos mango and lime marinade in place of all the spices, but I did everything else. I added some lemon zest and juice to the rice.

Delicious and easy but not so impressive I’d make for dinner guests. More of a kid-friendly, fairly simple meal. Next time I would make twice the chicken rub mixture for even more flavour. Green salad definitely a good side to complete the dish!

This recipe was good, but not great. The chicken was lovely and moist but there wasn't much flavour. The flavour on the rice was great but some of the rice around the edges was really crispy and ruined it a bit for me. Probably wouldn't make this again but wasn't bad enough to mark it with a thumbs down!

Delicious and flavorful I used boneless chicken breast's kept it covered except the last 20 Mims, I also made a gravy that made even more yummy.

So easy to make. I would say it's a little bland but it would be easy to alter it a bit.

Didn’t love it. My husband ate it but said it wasn’t his favorite. I used the exact seasonings and amounts and ended up putting a lot more on both the chicken and rice after because it lacked in flavor. I also added oregano as well. After that the chicken was okay but everyone liked the rice more. Nothing amazing. If I tried it again, I’d do something different with the seasoning blend.

This was really good. I used brown jasmine rice and only used 25% of the Thyme amount. Too many recipes overwhelm the flavor with too much of it and I felt the amount called for would have done it. You can always add more if it’s not enough, but it was perfect for us. I doubled the chicken and chicken seasonings and it’s actually the perfect amount with the rice for a meal.

Easy week night meal, I used my homemade chicken stock. Delicious!

350° for 65 mins with brown rice

The chicken had a good taste but the rice was lacking in flavor.

This was delicious! Not a weeknight meal, because of the long cooking time but one random Saturday I threw it together in 10 minutes and went about my day until it was done. First, I changed out the seasoning for my poultry blend. I started with frozen chicken thighs and ended up flipping them halfway through and adding 30 minutes to the cooking time. I keep all my chicken frozen, because I buy it in bulk. Husband gave it his stamp of approval.

Made this several times, it's very tasty and my boys love it

This woman NEVER disappoints with her seasoning and ease of preparation. The flavors are superior! Please try one recipe from Nagi, just please.

Add some spices to the rice

I cook this with skinless chicken thigh fillets - I add them for the last 25 minutes only. I've also made this with salmon instead of chicken. Cooked the salmon for the final 20 minutes, uncovered. Delicious!

This was fabulous! It took an extra 20-30 minutes to cook through than the instructions said, so watch your internal temps. I did leave the skin on, but didn't notice an excess of grease in my rice.

Added extra butter and loads more garlic. Also olive oil to the chicken and the spices to marinate. Really good

This rice is so gorgeous! Well worth cooking just for the rice, but the meal itself is lovely