My only suggestion, I shopped from the ingredients list. It doesn’t list the garlic oil, egg, chicken broth or white wine. For the chicken broth and white wine I did not see where it listed how much to use, so I guessed. I didn’t have white wine so I substituted a red Pinot instead. Overall I loved the flavor but we didn’t have a lot of the sauce. If this is posted someplace and I missed it please share, or, if it was an oversight please share how much because I’d love to make it again. Thank you!!
