Used chicken thighs so chicken wasn’t overcooked. Needed 5x the amount of oyster sauce, doubled garlic & ginger. Added red pepper as suggested by another review & reduced amount of stock liquid( kept 1 stock cube & 1pot) to 100ml. With all these changes it was delicious.
Served with whole meal noodles.
As far as prep & cook time, treble prep & double cooking.
