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← Replies in $1 Herby Sweet Potato Gnocchi Recipe

Jack Green· 2 years ago

Makes leftovers

1 cup of flour per sweet potato (let cool after smashing before making dough) Sauce: - cherry tomatoes - basil - olive oil - 1 shallot - 1/2 a whole garlic roasted - Jack’s secret Italian seasoning blend

1 cup of flour per sweet potato (let cool after smashing before making dough)
Sauce:
- cherry tomatoes
- basil
- olive oil
- 1 shallot
- 1/2 a whole garlic roasted
- Jack’s secret Italian seasoning blend

Scott Strum· 2 years ago

Adding that cooling time is never reflected in recipes?