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in tonkotsu ramen Recipe
Tatiana
· 2 years ago
Never again
Would not make again. The main pork turned out nice and tasted good, but you don't use any of the 12hr marinade in the actual broth. Both broth options turned out way too salty. Would not call it tonkatsu broth.
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1 Reply
L
Leo Polichroniadis
· last year
false