tonkotsu ramen

Name: tonkotsu ramen
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Cuisine: Japanese
Ingredients: 8 cups tonkotsu pork broth ( - recipe link below); 12 oz good quality dried ramen noodles; 4 large or extra large eggs; 2-3 oz enoki or other mushrooms; thinly sliced green onions; 2 lb pork belly ( - rolled and tied); 1/4 cup soy sauce; 1/2 cup sake; 1/2 cup mirin ( - sweet Japanese wine); 1/4 cup sugar; 2-3 cloves garlic ( - left whole); 2 green onions ( - coarsely chopped); 2 slices bacon ( - use good quality bacon here); 2 Tbsp mirin; 2 Tbsp sake; 4 Tbsp shiro miso; 1/2 cup shiro miso; 1/4 cup sake; 1/4 cup mirin; pinch shichimi togarashi ((optional)); 1-2 tsp kosher salt ( - depending on how salty you like your ramen.)

Instructions

Prep:30minCook:12h

Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.

Updated at: Wed, 11 Nov 2026 23:07:13 GMT