Explore
Recipes
Categories
Communities
Creators
Saved
Planner
Lists
Blog
Log in
Use App
…
Log in
← Replies
in Mexican Shredded Beef (and Tacos) Recipe
e b
· 2 years ago
Delicious
Go-to
Makes leftovers
Definitely reduce the sauce down, slow cooked it for 8 hours on medium heat, took the sauce out and reduce and kept the meat on high heat for 3 hours. 100% will make again