← Replies in Simple Tofu Scramble Recipe

Robert Boyer· 3 years ago
You can use saffron but it’s very expensive. It’ll give you that yellow color but has a very mild flavor compared to turmeric. A little goes a long way though.
1 Likes
K
klovelock· 3 years ago
Thank you, I’ll definitely give it a go. I love saffron.
V
Vegan_kitchen_life· 3 years ago
Nooch might help with the colour

Kathy Stevens· 2 years ago
You could lecithin