This original recipe looked good, but had a health score of 4.7. My rule of thumb is I don't make an entrée under 5.0, so I changed the soy sauce to coconut aminos, the honey to agave and increased the olive oil by 1 tablespoon and reduced the butter by the same. That got me to 5.5. I did not make the original, but this should be pretty much the same.
