Honey Garlic Glazed Salmon

Name: Honey Garlic Glazed Salmon
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Cuisine: American
Ingredients: 4 (6 oz each) salmon filets; 1/2 tsp kosher salt; 1/2 tsp black pepper; 2 Tbsp butter; 3 tsp olive oil; 6 cloves garlic (minced); 1/2 cup agave; 3 Tbsp water; 3 Tbsp coconut aminos; 1 Tbsp sriracha sauce; 2 Tbsp lemon juice

5 steps

Prep:8minCook:10min

Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes

Updated at: Thu, 17 Aug 2023 05:37:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories527.4 kcal (26%)

Total Fat29.3 g (42%)

Carbs31.9 g (12%)

Sugars26.1 g (29%)

Protein35 g (70%)

Sodium825.8 mg (41%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 x 6 ozsalmon filets

½ tspkosher salt

½ tspblack pepper

2 Tbspbutter

3 tspolive oil

6cloves garlic

minced

½ cupagave

3 Tbspwater

3 Tbspcoconut aminos

1 Tbspsriracha sauce

2 Tbsplemon juice

Instructions

Step 1

Pat salmon dry, then season with salt and pepper. Set aside. Adjust oven rack to middle position, then preheat broiler.

Step 2

Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.

Step 3

Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.

Step 4

Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.

Step 5

Garnish with minced parsley if desired.

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