This was delicious! After combining all the ingredients (minus cheese), we then topped it with cheese and broiled it for ~3.5 minutes. Turned out so creamy and cheesy, and I added extra red pepper flakes on my personal serving because I like it a little spicier. We also didn’t use any “starch” (like rice, noodles, or cauliflower rice) but the pieces were big enough it wasn’t necessary.
