Yum!!! I think the only thing I'll do different next time is do a little less Sriracha. It wasn't too crazy hot, but im a wimp so I'll tone it down a bit.
Also a few things to note: this recipe is calling for FRESH herbs. If you are using dried/jarred make sure you Google how much to use... cause you use a lot less dry!
Lastly, it doesn't say how thick to cut your flank steak strips. I think I did maybe 1/4-1/2 inch strips and they turned out delicious!
