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in Swiss Sauerkraut Casserole Recipe
Joe Favreau
· 2 years ago
Delicious
Easy
Makes leftovers
Moist
Special occasion
Pretty straightforward recipe. Really tasty if you like swiss cheese and sauerkraut. Requires a little bit of salt and pepper to taste when serving. (As I made it, it wasn't very salty so I added some salt in my portion)
5 Likes