Swiss Sauerkraut Casserole

Name: Swiss Sauerkraut Casserole
Prep time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: 8 oz uncooked egg noodles; 1 1/2 lb lean (at least 80%) ground beef; 1 small onion, chopped (1/4 cup); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (32 oz) sauerkraut, undrained; 2 cans (10 3/4 oz each) condensed cream of chicken soup; 2 cups shredded Swiss cheese (8 oz); Chopped red onion, if desired

4 steps

Prep:15min

Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.

Updated at: Thu, 17 Aug 2023 11:35:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories704.8 kcal (35%)

Total Fat42.2 g (60%)

Carbs41.9 g (16%)

Sugars4.2 g (5%)

Protein38.9 g (78%)

Sodium2060.1 mg (103%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ozegg noodles

uncooked

1.5 lblean ground beef

at least 80%

¼ cuponion

small, chopped

½ teaspoonsalt

½ teaspoonpepper

1 x 32 ozcan sauerkraut

undrained

2 x 10.75 ozcans condensed cream of chicken soup

2 cupsshredded swiss cheese

red onion

chopped, if desired

Instructions

Step 1

Heat oven to 350°F. Cook and drain noodles as directed on package.

Step 2

While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

Step 3

In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.

Step 4

Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.

View on bettycrocker.com

↑Support creators by visiting their site 😊