← Replies in Sticky Asian Meatballs with Udon Noodles Recipe

Aww really? I've made this a bunch and my husband always goes back for extra sauce! I think, the umami seasoning makes all of the difference, I've tried without and you need the umami. Oh and we used an all natural peanut butter from Peanut Butter + co. If you try again go with that peanut butter brand!