Sticky Asian Meatballs with Udon Noodles

Name: Sticky Asian Meatballs with Udon Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound ground pork; ⅓ cup bread crumbs; 1 bunch scallions (minced); 1 egg (large); 3 garlic cloves (minced); 1/4 teaspoon ginger powder; 1/4 teaspoon Umami seasoning; 1 tablespoon soy sauce; 1/4 cup soy sauce; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 teaspoon sesame oil; 1 tablespoon ginger; 1 tablespoon peanut butter; 1 tablespoon Miso paste; ¼ cup rice vinegar; 1 tablespoon Worchester sauce or BBQ sauce; 2 tablespoons honey; udon noodles; sesame seeds (for serving); bok choy (or other greens like kale or spinach)

9 steps

Prep:10minCook:15min

Delicious sticky asian meatballs. Packed with flavor, easy to cook, and ready in under 30 minutes for an exciting weeknight dinner.

Updated at: Thu, 17 Aug 2023 11:35:31 GMT

Ingredients

4 servings

Instructions

Preparation

Step 1

Clean and chop bok choy or other greens, and scallions–separating whites and greens.

For the Meatballs

Step 2

Preheat the oven to 400°F.

OvenPreheat

Step 3

In a bowl or a stand mixer add pork, bread crumbs, chopped scallions, egg, garlic, umami, ginger, soy sauce, and salt. Mix until smooth.

Step 4

Form the mixture into 2-inch balls and space evenly onto the baking sheet. Bake for 15 minutes.

For the Sauce

Step 5

Meanwhile, heat the sesame oil in a pan with garlic and ginger. Add ingredients soy sauce, salt, ground black pepper, sesame oil, ginger, umami, peanut butter, Miso paste, rice vinegar, Worcester sauce or BBQ sauce, and honey and mix until smooth.

Step 6

Heat over a pan simmer until the mixture thickens slightly, about 5 minutes.

For the Vegetables

Step 7

Cook vegetables in a pan with sesame oil and scallions. Once greens are wilted, set aside and keep warm.

For the Noodles

Step 8

Meanwhile, bring a large pot of salted water to a boil. Add the noodles and cook until tender or soft.

To Serve

Step 9

Toss the meatballs in the sauce. Place noodles in the bowl with vegetables and meatballs on top. Garnish the plate with sesame seeds and scallions if you have any.

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