← Replies in Broccoli Cauliflower Rice Chicken Casserole Recipe

Made with mushrooms instead of chicken. Texture of riced cauliflower was perfect, which is always my big worry. Played fast and loose with the seasoning but great concept and super easy way to make veggies!

1 Likes

2 Reply

Chloe F Holmes· 3 years ago

Wow, cool! What was your mushroom quantity and just the standard white/brown mushrooms? Did you change the baking time too?

L. Buck· 3 years ago

I'm not a big mushroom eater (I try bc I know they're good for you lol) so I chopped three largish baby portabellas to the thickest size my texture issues can handle and tossed them in raw with the mixed ingredients. Probably about a cup and a half? The cook time stayed the same since I wanted the egg to be cooked properly. The mushrooms were a nice texture - darker and cooked but not slimy and weird. I'd do it again. :)