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Broccoli Cauliflower Rice Chicken Casserole
1/4
Broccoli Cauliflower Rice Chicken Casserole
2/4
Broccoli Cauliflower Rice Chicken Casserole
3/4
Broccoli Cauliflower Rice Chicken Casserole
4/4
85%
9
Chelsea Ludlow
By Chelsea Ludlow

Broccoli Cauliflower Rice Chicken Casserole

7 steps
Prep:5minCook:1h 10min
This low carb and cheesy Broccoli Cauliflower Rice Chicken Casserole recipe is perfect for dinner and makes great leftovers. It's also gluten free!
Updated at: Thu, 17 Aug 2023 12:07:44 GMT

Nutrition balance score

Good
Glycemic Index
30
Low
Glycemic Load
3
Low

Nutrition per serving

Calories402 kcal (20%)
Total Fat21.5 g (31%)
Carbs9.2 g (4%)
Sugars2.9 g (3%)
Protein43.7 g (87%)
Sodium1005 mg (50%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400°F. Spray a large 3-quart baking dish with non-stick cooking spray or olive oil. Set aside.
Baking dishBaking dish
OvenOvenPreheat
Step 2
Slice chicken breasts in half horizontally to make them thinner, lightly coat them in olive oil and place on a baking sheet. Liberally season with salt and pepper and bake for 20 minutes.
OvenOvenHeat
KnifeKnife
Baking sheetBaking sheet
Baking dishBaking dish
skinless boneless chicken breastsskinless boneless chicken breasts2 pounds
olive oilolive oil1 tablespoon
Step 3
While the chicken is baking, heat the bags of frozen cauliflower rice and broccoli according to package instructions. Discard any excess water or moisture.
frozen cauliflower ricefrozen cauliflower rice10 ounce
frozen broccoli cutsfrozen broccoli cuts16 ounce
Step 4
Remove chicken from oven and let cool for 5 minutes. Carefully chop baked chicken into bite-sized pieces.
KnifeKnife
Step 5
In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter. Toss together until fully combined.
BowlBowl
eggseggs2
shredded mozzarella cheeseshredded mozzarella cheese3 cups
coarse sea saltcoarse sea salt2 teaspoons
garlic powdergarlic powder2 teaspoons
onion powderonion powder2 teaspoons
butterbutter2 tablespoons
Step 6
Transfer casserole mixture to the prepared baking dish and top with the remaining Italian blend cheese.
Baking dishBaking dish
shredded italian blend cheeseshredded italian blend cheese1 cup
Step 7
Bake for 50 minutes, until the cheese on top has fully melted and started to brown slightly. Let cool for 10 minutes before serving.
OvenOvenHeat
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Notes

42 liked
7 disliked
Delicious
Easy
Moist
Under 30 minutes
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