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in Salisbury Steak Meatballs (Instant Pot, Stove Top, Slow Cooker) Recipe
Lauren Durbin
· 4 years ago
Delicious
Easy
Go-to
Moist
I tried this one a second time. This time I was lazy and used the pre formed meatballs from the meat section. I also used some corn starch slurry to thicken the gravy because it came out more like a juice.