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← Replies
in Sautéed Yellow Squash Recipe
C
Crystal
· 2 years ago
Roasting maintains more crispness than sautéing and crisps the bread crumbs.
3 Likes
1 Reply
J
Josh Justus
· 2 years ago
I will have to try roasting. I have made this several times but never popped in the oven or something to crisp them up.