Sautéed Yellow Squash

Name: Sautéed Yellow Squash
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 yellow squash; Extra virgin olive oil (for drizzling); Fresh basil & thyme for garnish (optional); 1 tablespoon lemon juice; 1 tablespoon extra-virgin olive oil; 1 small garlic clove (grated); 2 tablespoons parsley (finely chopped); ¼ teaspoon sea salt; Freshly ground black pepper; ¼ cup panko bread crumbs; ¼ cup Vegan Parmesan; 1 tablespoon chopped parsley; ¼ to ½ teaspoon sea salt; pinch of red pepper flakes (optional)

Instructions

Cook:10min

This sautéed yellow squash is one of my all-time favorite summer squash recipes! A crispy, nutty panko topping contrasts perfectly with the tender, herb-flecked squash.

Updated at: Thu, 23 May 2024 20:30:14 GMT