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in Spicy Peanut Tofu Bowls Recipe
S
Stephanie Goodchild
· last year
I noted what others had said about being a large amount, and halved tofu and sauce, but used 800g of veg, peppers, broccoli, leek and cauliflower. Had 4 portions. Added pasta water to the sauce so it coated everything. Was delicious.
6 Likes