I used this dough for stuffed breadsticks (Bosco knock-offs). I wrapped the dough around cheese sticks and baked as directed. I brushed then with melted butter with garlic powder and dried parsley and topped with the green can of parmesan. 100% loved it! Oh! And I put the dough in the fridge after rising and set it on the stove while the oven preheated. It was still a little cold when I started working with it.
