I would definitely cut up the asparagus next time so it's easier to eat with the bites of chicken! the green beans I had were absolutely delicious. I would also recommend roasting the veggies before adding them to the skillet, it adds a nice crunch!
With the shortage of Sriracha, I used honeyracha instead, I would add at least 2 tbsp since it has that extra sweetness and could use a bit more spice!
