Didn't have turnips or rutabaga so I used potatoes and extra carrots in place of those. I also sautéed the veg on the stove before adding them to save time. Only used 2 cups of dried pasta ( I don't think 3 cups would have fit. Plus 2 cups ended up being a good ratio). Even with lowering the amount of pasta this wasn't very "soup" like. Next time I'll add an extra cup of broth. Also i only pressure cooked the beans about 33 min and quick released them. Cooking them the way the directions said would have made them mush. Overall an easy no fuss meal.
