By forksoverknives.com
Harvest Vegetable Instant Pot Minestrone
Instructions
Prep:15minCook:1h 15min
An Instant Pot infuses the broth of this hearty minestrone soup with loads of flavor in a short time. Try this yummy (and kid-friendly!) recipe today.
Updated at: Fri, 28 Aug 2026 08:25:57 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
35
High
Nutrition per serving
Calories363.7 kcal (18%)
Total Fat1.3 g (2%)
Carbs73.2 g (28%)
Sugars10.2 g (11%)
Protein15.2 g (30%)
Sodium161 mg (8%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
2 cupsonions
chopped
1 cupdried white beans
any variety, rinsed and drained
4cloves garlic
minced
1 cupcarrots
1/2-inch pieces
1 cupcelery
1/2-inch pieces
1 cupparsnips
1/2-inch pieces
1 cupturnip
1/2-inch pieces
1 cuprutabaga
1/2-inch pieces
1 teaspoondried basil
crushed
½ teaspoondried thyme
crushed
½ teaspoondried rosemary
crushed
¼ teaspoondried oregano
crushed
3 cupsshell pasta
dried
1 x 6 ozcan no-salt-added tomato paste
sea salt
to taste
freshly ground black pepper
to taste
Instructions
View on forksoverknives.com
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Notes
2 liked
0 disliked
Delicious
Makes leftovers
One-dish












