Well, couple things... I'd add cayenne pepper next time to give it something. The chili powder didn't do much, maybe if I added more, but I doubt it. Also cooked for time suggested but kind of limp. I think a higher temperature and a little olive oil on the tray would help make them crisper. Don't think I'd make this particular recipe again but it's easy and if you added more flavours, it might be worth it.
