Roasted Cauliflower

Not a fan

Not at all what I expected.

I used a whole head of cauliflower.I used almond flour and Parmesan cheese I’d put EVOO on cauliflower then mix dry ingredients in next time to see if there is a difference

Used almond flour, parm and croutons. Tossed with olive oil. Add salt and pepper to taste.

Loved how easy it was to make! It was a hit for my 1 year old and 5 year old

did it with cauliflower and brussel sprouts.

Very tasty! Ate them with a honey and mustard sauce and it was perfect. ;)

Had a hard time having the breadcrumbs stick but decently tasty.

Not bad, alittle much chilli for me. Would make again

Well, couple things... I'd add cayenne pepper next time to give it something. The chili powder didn't do much, maybe if I added more, but I doubt it. Also cooked for time suggested but kind of limp. I think a higher temperature and a little olive oil on the tray would help make them crisper. Don't think I'd make this particular recipe again but it's easy and if you added more flavours, it might be worth it.

Didn't have time for a pic lol super good but I think I need to get the proportion better because there was soo dry mix and not a lot of oil 😅 so I know I messed something up lol

Family really enjoyed this. I served it up with peas but maybe a few more sides would have been good.

pretty good. need to be baked for quite some time to get them soft inside and crispy outside. i mixed in some egg before adding panko breadcrumbs for better sticking. since it became more wet bc of the egg i added more panko. halfway into the bake i added some bacon i had leftover onto the tray. i also added some black pepper. i served w chopped parsley and sriracha mayo.

Seemed like there was twice as much breading as actually needed, and it did a terrible job sticking to the cauliflower, but still pretty tasty.

I used panko breadcrumbs. Really tasty and easy.

I didn’t have the flour and yeast the recipe asks for so used Parmesan cheese and almond flour instead and it was good. The cauliflower did not get crispy and the ingredients don’t stick to them as much as I thought it would, it was more like cauliflower with toasty crumbs, which is fine by me. I doubled the recipe to make the whole head of cauliflower and there was barely any left after 3 people ate it. I would do it again.

Start oven higher to get crispier cauliflower. Love the chickpea flour in the breading!!

Didn't like it, this just isn't my combination. Really prefer cooked cauliflower. Though I can imagine some other people would like it.

It was so good! Put it in the airfryer but I think I did something wrong because it wasn’t that crispy. But it was still very good and tasteful!

I put it in the air fryer to make it even crispier

Super yummy, I added extra of all the spices to suit my taste and used panco crumbs instead so it was very crispy. I also cooked it on a higher temperature. It turned out very flavourful!

Whole family liked this, it wasn’t crispy so we may try turning up the heat for the second half of baking.

Required more effort and tasted worse than simple roasted cauliflower with some spices and/or garlic.

Very good. Little kick that my youngest didn't appreciate.

Might need a little more heat to get a better crisp and the cauliflower was a tiny bit too chewy, but overall this is a good recipe. Will experiment more with it in the future, thx 4 sharing!

I didn't have chickpea flour so I substituted with almond flour. I didn't have breadcrumbs so I substituted with crushed pretzels. I didn't have nutritional yeast so I substituted with parmesan cheese. This was delicious. Cauliflower is one of my favorite vegetables and I could eat an entire head of cauliflower with this recipe.

This is 3 out of 5 stars. I will make it again. It's a great variation of a veggie and the nutritional yeast adds *some* protein, which is a plus. I will probably increase the oven temp next time to be sure to get the outside crispy, since mine turned out a little mushy.

Put less bread crumbs

I'm still pretty much a newbie when it comes to cooking so I tend to go with things that are basic. this is a great example of a one bowl recipe that has a real rustic flavor. It's 108° outside but I'm cooking cauliflower. I guess I got that cooking bug real bad right now. 🌼