I loved the nutty flavor and crispy crunch. Pairs well with sweet or savory... or by themselves.
Change them up with different spices, I think even adding something like Parmesan cheese would add another layer of depth and crunch.
A very versatile recipe!
If someone knows how to keep the leftovers crisp I would be interested in learning. Otherwise, I just put them in the air frier for a couple mins to toast them up.
