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in Vegan Mushroom Pasta with Spinach Recipe
Tara Adams
· 2 years ago
Delicious
Easy
Go-to
Makes leftovers
Moist
One-dish
Under 30 minutes
This was delicious I used a wild dried mushroom variety that I also used the broth from rehydration with just a teaspoon of broth paste. I used a fettuccine rice noodle that paired great.
4 Likes