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in Tuscan bean and barley stew Recipe
A
Ant
· 2 years ago
Delicious
Easy
Under 30 minutes
Really doesn’t get simpler than this - a really easy, tasty, healthy midweek meal. I’ve used different kinds of beans. If I have leftovers, I blend it up in my smoothie maker and use as a pasta sauce (sometimes needs a cup of pasta water to loosen).